Taste of Rome
From September 15th to 18th 2016 at Auditorium Parco della Musica
Taste of Rome, in its 5th edition, also arrives this year in the Hanging Gardens of the Auditorium Parco della Musica and how smpre stages the successful formula that transforms “signed” dishes in the kitchen democratic. Knowing the haute cuisine and meet spending from 5 to 10 euro flat – For Proposals “icon.” Do not miss a wide selection of wines in collaboration with the Enoteca Trimani, which in addition to the many national proposals pays tribute to the qualitative growth of the Latium wine with an ad hoc paper. In addition to taste the dishes of the chef, you can attend debates and interviews (in the Living Room Coffee Musetti), participate in show-cooking, workshops and greet the entrance of mixology, with international bartenders chefs compete to the sound of cocktails to find the right combination food-spirits. In the kitchens will be present: Adriano Baldassarre (Tordomatto), Alba Esteve Ruiz (Marzipan Roma), Alessandro Narducci (watering), Andrea Fusco (Giuda Ballerino), Angelo Troiani (Il Convivio Troiani), Cristina Bowerman (Glass Hostaria), Daniele Usai ( Tino), David Del Duca (Fernanda Osteria), Francesco Apreda (Imago at the Hassler), Giulio Terrinoni (For me), Heinz Beck (La Pergola Hotel-Rome Cavalieri), Roy Caceres (Metamorphoses) and Stefano Marzetti (Mirabelle Hotel Splendide Royal).
A real food festival in its innovative formula of wanting to transform the “signature” dishes from the most popular chefs in the kitchen, with sales prices ranging between 5 and 7 € (except for meals “icon” that fail however, the € 10). A fixture for a walk, discover, meet and enjoy in the company.
Book in advance your ticket: tasteofroma.it